Here in the Cornhusker State of Nebraska there is a lot of corn. Hundreds of miles of corn fed by these huge creatures. Some of the fields are marked by signs like Pioneer or DeKalb; the branding and patented plants of the behemoths of Dupont and Monsanto.
Farming here looks highly industrialized and massive in scale. Could it be that the wonder product “high fructose corn syrup” is created here in these green fields?
Green rectangles of uniform corn plants, consistent size, shape; the sameness of these “natural forms” is numbing. Not so numbing to allow us to miss the Cargill plants. The smell, the smoke, the endless passing of empty cattle carriers. I am grateful not to have seen them on their path to the slaughterhouse. Even empty, the scent of something nameless hovers around these trailers like a swarm of flies. We all know Cargill as one of the several massive meat product processors who create “value added meat products” Think pink slime.
I noted on our diagonal trip across Nebraska that a line of evergreens denotes either a feedlot or a slaughterhouse. Avert you eyes as you pass, hold your nose. There is something so completely in opposition to a cow living his life in a field, being taken to slaughter by the family that raised it, or a hunter stalking and killing the creature that will feed his family. This practice of feedlot: mass slaughter, hormones and antibiotics, ( because the feedlot is a place for sick cows too) Is it really OK to eat an animal that we have so completely disrespected?
But we did buy some corn and it was REALLY good!